Tasty!!!! I'm eating my food now and there is no disappointment! Lamb dish and the bread...OMG. so Good

Food was amazing great taste authentic and good portioning. Very nice workers and calm eating place I got the tikka masala chicken with the bread thing to dunk will be back there for sure. I hope this place stays in business forever

Great flavors and service at Sardarni's. My kids love coming to the food truck and I love that I can order tiki drinks next door. I've started bringing my own bowls to eat from. Makes it much easier and less rice mess with a bigger container. Highly recommend you come try them. You won't be disappointed!!!

We tried the chicken tikka masala it was delicious also tried pakoras it was very tasty the dal makhani was just alright. The service was slow. It was a one-man show.

I can't say anything about the service or ambiance because it was an online order, but I will say that the vada pav was a spicy and nice surprise, and the chicken tikka masala was delicious, rich, spicy, and creamy (not watery). I will come back to review the desserts. When I have seen vada pav, it's been more snack size, not sandwich size, so that was a surprise. Hard to find otherwise around here. The jalebi could be considered India's take on the funnel cake-oily, delicious, and best eaten warm (I was tired when I was working through these foods, and battling some tummy indigestion to boot, but that was my issue, not the food's fault.) Gulab jamun are bread balls that have been deep fried and tossed in a sweet syrup. Not bad! The kaju katli is quite an interesting dessert-nutty, savory, sweet. It's hard for me to put my finger on it. Not sure if I would have it again. But not bad. The barfi is milky, with spices. I think I like barfi better than kaju katli. Both desserts aren't bad-it's more of a matter of preference. It's nice to branch out and try something different for a change!

The Sardarni's Kitchen food truck is conveniently located right out the side door of the Monkey's Paw tiki bar. So while you're enjoying your South Pacific tiki escape, remember that South Asia's land of mystery, India, is just steps away! I had the Veggie Pakora which was a just right savory snack (chaat) to accompany tiki drinks. Pakoras are savory little fritters made from various veggies, traditionally dipped in a chickpea/gram flour batter, then deep fried and served with a chutney sauce for dipping. Sardarni's pakoras were very good. They were lightly crispy (I personally prefer them to be just a bit more crispy) on the outside with a well seasoned filling of veggies. The tangy and slightly spicy Chaat masala makes these little fritters addicting...you won't stop until you're staring down at the harsh reality of an empty container. But don't fret for fritters... Sardarni's will make more! That's not a "Naan" Sequitur!

That was some delicious Butter Chicken: big chunks of tender chicken in a mildly spicy Indian gravy. The aroma alone was enough to make my mouth water in anticipation. The rice with is was done right, fluffy and dry but not overcooked. Husband had the Lamb Curry dinner (also comes with rice) and really enjoyed it. Had to be bit careful eating it since it had some bones in it. Again, spices were delicious! We had some mango lassi (drink) with it and the little pieces of ginger in it were a nice touch. Not too sweet, but my golly, how filling! The Gulab Jamun was something I just wanted to try, not being familiar with it at all. It was definitely too sweet for me, all I tasted was syrupy sweetness but I guess that's why it is a dessert. We ordered it online thru Yelp, delivered to our door by Grubhub: fast and easy. The food was well packaged and delivered hot. Great!